The Dangers of GMO's, 6-7pm, Manchester
If you have never heard about genetically modified organisms (GMOs), you may not know that they may be one of the most dangerous health and environmental problems we face. Animal studies show GMOs cause immune and insulin problems, organ damage, gastrointestinal dysfunction, accelerated aging, and higher death rates. Those risks have led The American Academy of Environmental Medicine to ask physicians to advise all patients to avoid GM foods. The Campaignâ€™s goal is push GMOs out of the entire food supply, protecting our health and the health of future generations. Come learn more about this important issue and what you can do to help keep GMOâ€™s out of our food supply.
About the instructor:
Susan Baker is a Board Certified Holistic Health Practitioner/Wellness Coach who specializes in chronic disease prevention/recovery through nutrition and healthy lifestyle choices. She has a private practice with offices in Manchester and Amherst. She is also a speaker with the Institute for Responsible Technology on issues surrounding genetically modified foods and the subsequent health risks associated with them.